We wish to test new points, so we built the garlic butter for our snow crab tonight. My spouse and I both of those imagined the flavor was much too solid and as well salty. It didn't compliment the crab legs. When you flip the blue crabs over to think about the "apron" or underside

I seldom provide this dish using a sauce. In distinction to poached salmon, that has a fairly delicate taste and might benefit from the addition of sauce, baked Costco Kirkland Salmon is very delicious on its own, especially when cooked Using the skin on rather than overcooked. Meanwhile, to guar